Syrup

Forbidden fruit

7 monthes ago   |   By

1 oz Boulard VSOP Calvados
1 1/4 oz Dolin Blanc Vermouth
1/2 oz Orgeat
1/2 oz Lime Juice
Shake with ice, strain into a cocktail coupe glass, and garnish with a cherry with a little bit of syrup.
Two Sundays ago, I decided to make a recipe that I had spotted on ShakeStir called the Forbidden Fruit. The recipe was created by Tom Richter of TomR's Tonic and formerly of Dear Irving in NYC for the book The Way We Ate as a way to correct the Apple-tini. Tom explained, "Instead of all the junk that goes in that drink, I use Calvados, and fresh ingredients, making this is a truly delicious...
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