Tangerine

Casualty

5 monthes ago   |   By

1 1/2 oz Famous Grouse Blended Scotch 3/4 oz Amaro Montenegro 3/4 oz Byrrh Grand Quinquina 2 dash Bittermens Mole Bitters
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Two Tuesdays ago, I finally bought a bottle of Byrrh Quinquina for the home bar, for I had stored up enough recipes to make the purchase feel worth while. To kick off the bottle, I selected a recipe from Manhattan's Amor y Amargo that was published in a Punch Drinks article in 2017. I was able to sleuth out that the recipe was crafted there by Chris Elford circa 2012, and I when I tagged...
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