Tart

The Differences Between Sours and Kettle Sours, Explained

8 days ago   |   By

Tart, tangy, and technically contaminated, kettle sours are an increasingly popular craft beer category. But the term “kettle sour” is not a beer style; rather, it's a means to an end.
Kettle souring, also called quick souring, is a production method that gives us beer styles like gose and Berliner weisse , along with what we like to call Warhead beers - the quick-soured puckerers that tend to be as bright in color as they are in acidity.
“Kettle” refers to the brew kettle, meaning the beer is soured in a stainless steel mash tun and fermented in a similar tank. This denotes the key...
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