Tomatoes

Asiago Polenta with Swiss Chard and Cherry Tomatoes

10 monthes ago   |   By

I love polenta - it's one of my favorite comfort foods. Here, it's paired with Asiago cheese, sauteed Swiss chard, and sweet leeks, making a fresh and tasty light meal. Cherry tomatoes sprinkled on top add a great hit of acidity to the dish. For more protein, add a fried or poached egg on top. (I'm currently pregnant and can't stand the sight of eggs, but someday I'm sure I'll like them again!)
Asiago Polenta with Swiss Chard and Cherry Tomatoes
Serves 4
4 cups water
1 cup polenta
Salt and pepper
1/2 cup grated Asiago cheese, plus more to serve
1 T butter
1 T olive oil
1 large leek...
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