Turkey

The Hands-Down Best Way To Brine Your Thanksgiving Turkey

6 monthes ago   |   By

There's no other way to perfectly season your bird and guarantee that it won't dry out.
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How To Roast a Turkey Upside Down - Cooking Lessons from The Kitchn

How To Roast a Turkey Upside Down - Cooking Lessons from The Kitchn

6 monthes ago   |   By

Roasting a large turkey for Thanksgiving is challenging for even the most seasoned home cooks. There are the logistics of storing and thawing a 10-plus-pound orb of frozen poultry and then figuring out the per-pound math for roasting your particular turkey. You also have two different meats - light, tender breast meat prone to overcooking, and dark meat that needs extra time.
A simple solution to that last obstacle? Flip the bird over and roast it breast-side down. While this technique won't give you a picture-perfect turkey, it will protect the white meat from drying out, while cooking...
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How To Brine a Turkey - Cooking Lessons from The Kitchn

6 monthes ago   |   By

If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: Brine your bird. Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally confident about your roasting skills. Today, I'll explain why this works and show you exactly what you need to do.
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