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Sweet Potato Hash with Poached Eggs

5 monthes ago   |   By

On a chilly morning, brunch guests will be excited to tuck into this hearty autumnal breakfast. To make the dish vegetarian, simply omit the ham.
Sweet Potato Hash with Poached Eggs
Ingredients 2 orange-fleshed sweet potatoes, about 3/4 lb. total weight, peeled and cut into slices 3/4 inch thick 4 tsp. grapeseed or canola oil 1 cup finely chopped red onion 1/2 Granny Smith apple, cored and diced 3 oz. Black Forest ham, diced 2 tsp. fresh thyme leaves 1/4 tsp. sweet paprika 1 Tbs. distilled white vinegar 1 tsp. salt 6 eggs
Snipped fresh chives for garnish
Fresh thyme leaves for garnish...
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