Wine

Lamb Kofta Burgers with Za'atar Tzatziki

5 monthes ago   |   By

Recipes for kofta appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything from mint to chiles and are typically baked, fried or simmered in curry, although they are grilled for an extra layer of smoky flavor. Za'atar, a spice blend usually made from thyme, sumac and sesame seeds, is available at many grocers and any Middle Eastern market. You will have leftover tzatziki. Store it, covered, in the refrigerator, for up to 2 days, and serve the leftovers as a dip with pita chips or alongside roast meats.
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